FRUITS DE MER (for two persons)

A combination of lobster, salmon and shrimps with cognac, lemon sauce.

$41.00

ALI BABA BURGUNDY SNAILS

With butter, shallots, walnuts and fresh garlic over mushrooms.

$12.00

MADONNA RAVIOLIS

Filled with lobster and crabmeat, served on a Chardonnay fresh basil cream sauce and tomato concassé.

$16.00

SASHIMI

Thin slices of fresh tuna served on a julienne of radish, ginger, wasabi and soy sauce.

$14.00

BEEF CARPACCIO BLACK ANGUS

Finely sliced beef tenderloin with Hazelnut oil and a sauce of anchovies, tomato “concassé” black olives, red onion, olive oil, balsamic vinegar and Dijon mustard.

$14.00

“LA CHAINE DES ROTISSEURS”

FOIE GRAS TENTATION

Duck liver foie grass served over port wine gelée with Melba toasts.

$26.00

SEAFOOD SHELL PROVENZAL

Scallops, shrimp and mushrooms served with a delicious tomato, garlic sauce and cooked au gratin with Parmesan cheese.

$16.00

SHRIMPS COCKTAIL LUXOR

Jumbo shrimps over cantaloupe, served with tomato horseradish sauce on ice.

$16.00

CAESAR (Two persons)

Prepared tableside using with the original recipe.

$17.00

CAESAR WITH ROASTED CHICKEN (Two persons)

Prepared tableside served with tender chicken strips.

$19.00

BOGART´S

Fine lettuces, spinach, mushrooms, green peppers marinated in olive oil, heart of palm, served with a passion fruit and balsamic vinegar.

$ 8.00

ORIENTAL

Finely sliced chicken served with a fine lettuce and white cabbage seasoned with sesame seed oil, ginger, soy sauce, cilantro, and cashew nuts.

$ 8.00

“FINE LETTUCE SALAD WITH SMOKED SALMON”

Sliced of smoked salmon, fine lettuce, tomato, beetroot, carrots mushrooms and dates with a tamarind vinaigrette and “guajillo pepper” essence.

$15.00

ONION SOUP WITH “TURBAN”

With gruyere cheese and calvados, our secret recipe.

       $ 9.00

LOBSTER BISQUE

With sherry, Wine and chives.

$ 10.00

“BOULLABAISSE”

The classical Mediterranean style soup prepared with a selection of fresh seafood and saffron served with garlic bread.

$10.00

MUSTAFA CHICKEN

Chicken roasted with aromatic herbs and rosé wine, served with a whole mustard beurre blanc sauce.

$16.00

ROAST DUCK WITH “RED PEAR”

Glaze with honey dressed with a delightful pomegranate nutmeg sauce served with wild rice and red wine pear.

$27.00

CASABLANCA SUPREME

The classic and extravagant combination of chicken and Lobster served with a demiglase sauce.

$23.00

SPINACH FETTUCCINI 7 SEAS

Al dente fresh seafood, lobster, shrimps, clams, mussels, served with a Neapolitan sauce.

$20.00

BLACK PASTA WITH “CILANTRO”

Squid ink fresh fettuccini, served with lobster medallion, wild mushrooms and coriander cream sauce.

$16.00

“VEGETARIAN LASAGNA”

Stuffed with fresh spinach, mushrooms, zucchini eggplant, fine herbs, mozzarella and ricotta cheese served cook au gratin accompanied with tomato sauce.

$10.00

LINGUINI A LA “POMODORO”

Al dente served with a tomato and basil sauce.

$10.00

THREE WISHES GRILLED CARRIBEAN LOBSTER

Fresh from the Caribbean sea prepared in three different ways, curry, natural and nantua sauce.

$41.00

GRILLED LOBSTER TAIL

Fresh, prepared Thermidor style or black butter or natural, served with baked potato and sautéed vegetables.

$43.00

NEW ORLEANS SHRIMPS

Cajun shrimps, served with Creole sauce, sautéed vegetables and wild rice.

$23.00

STEAMED FRESH SALMON EU PAPILLOTE

With “Julienne of leeks, snow pea, carrots, ginger soy sauce, sesame seed oil, served with wild rice sautéed with pistachio nuts.

       $21.00

FRESH SEABASS FILLET

Sautéed and baked served with “Meuniere” sauce wild rice and vegetables.

$16.00

“THE CHEF´S” FILLET OF SOLE SPECIAL

Sautéed and baked fillet of sole, stuffed with duxelles of mushrooms served with a light “Beurre blanc” sauce, wild rice and vegetables.

$29.00

SEA SCALLOPS MANHATAN STYLE

Fry-pan scallops with garlic, white wine, lemon juice, parsley and paprika served with baked potato and vegetables

$14.00

SHRIMPS “KRYSTAL” FLAMBE

With the Maitre’D Recipe (Prepared table side)

$23.00

RACK OF LAMB PROVENCAL

Broiled to perfection served with fresh vegetables, couscous and a demiglase mint sauce.

$42.00

BOGIE & INGRID

Grilled lobster and tournedos served with baked potato and vegetables.

$47.00

GRILLED NEW YORK STEAK

Served with caramelized shallots–Madeira port wine sauce.

$34.00

RIB EYE STEAK

Grilled to perfection.

$38.00

PEPPER FILET MINGNON

Served with a “demiglase” of Merlot wine sauce.

$34.00

CHATEAUBRIAND (Two persons)

Grilled, served with Béarnaise sauce.

$68.00

VEAL SCALOPPINE WITH MUSHROOMS

Salted, served with a fettuccini, mushrooms garlic sauce and melted mozzarella cheese with vegetables.

$30.00

INTERNATIONAL PASTRY

Ask for our daily specials

$ 7.00

ICE- CREAM OF THE HOUSE

$ 7.00

BANANAS SINGAPORE

Flambéed with coffee liqueur, banana liqueur and coffee (Two persons)

$15.00

BLACK CHERRIES JUBILÉE (Two persons)

$15.00

ALI BABA CREME BRULÉE

Flavor of the day.

$ 7.00

CREPES SUZETTE

Madame Suzette’s favorite dessert (Two persons)

$15.00

CREPES FOURRECE

Grand Marnier fresh fruits and Brandy (Two persons)

$15.00

MOROCCAN

Amaretto, Coffee liquor, and whipped cream.

$8.00

IRISH

Irish Whisky, Coffee liquor and whipped cream.

$8.00

SPANISH

Brandy, Coffee liquor and whipped cream.

$9.00

CARIOCA

Rum, Controy, whipped cream and chocolate chips.

$9.00

AMERICAN, EXPRESSO, CAPPUCCINO.

$5.00